Dietary Cook

Responsibilities:

• Safe handling and preparing palatable food.
• Must be able to follow oral and written directions
• Work cooperatively with food service staff and other departments.
• Follow a written menu including textured diets.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, tuition reimbursement, and a voluntary 401(k) retirement savings plan.